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Fill Up Those Freezers!

Posted 9/21/2012 4:16pm by David Brunner & Rhonda Butler.

As we move into fall, its time to start thinking about stocking your freezer for winter.  We just got some of our 100% grass fed, grass-finished beef back from the butcher and will have delicious pastured pork for sale in just a few short weeks!  Stop by the farm store, Thursdays from 2 to 6 pm or Saturdays from 9 am to 1 pm to grab some.  Goat meat won't be coming until the beginning of winter, but it will be really tasty so save a little room.  We also have three chicken harvests left for the season.  Email or call us if you would like to reserve one or more of our pastured broilers. 

Happy eating!

-The crew at Asgaard

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