Posted 10/3/2013 2:59pm by David Brunner & Rhonda Butler.
Our long-awaited first batch of pork is finally here! Our freezers are full of our popular no-nitrate bacon, a huge array of delicious sausages, juicy pork chops , tasty ribs, and more.
Our heritage breed pigs arrive on the farm in early spring from Adirondack Heritage Hogs just down the road in Lewis. During the summer and fall months, our pigs enjoy a diet of whey from our creamery, grain grown by one of our local farming friends, and forage from our pastures and woods. The final product is some of the juiciest and most flavorful pork you can imagine.
We tend to sell out of some cuts quickly (especially that yummy bacon!), so stop by our store hours as soon as you can to stock up. As always, we are open on Thursdays from 2pm to 6pm and Saturdays from 9am to 1pm.
See you soon!