Recipes
Goat Cheese Cake
Crust:
¾ cup coarsely ground walnuts
¾ cup finely crushed graham crackers
3 tbsp. melted, unsalted butter
Thoroughly combine all ingredients. Press compactly into the bottom of a lightly buttered 9- or 10- inch springform pan.
Acorn Squash Stuffed with Wild Rice, Apples, Sage and Fresh Chevre
Fall has finally come! The leaves have changed and the markets are starting to brim with the bounty of fall, especially winter squash and apples. The warmth of the wood stove, the smell of roasting squash and the tart crunch of a fresh apple...nothi
Blackberry Jam & Buttermilk Cake with Chevre Frosting
Everyone remembers having cream cheese and jam sandwiches as a kid, and this dessert brings back those classic flavors but with some mature twists. The jam (this recipe uses blackberry, but feel free to substitute your favorite flavor) is incorporat
Summer Potato Salad with Lemon and Chive Chèvre
Potato Salad is a key ingredient to a perfect summertime picnic or barbeque. The addition of fresh summer vegetables and lemon brighten this classic up, while chive chèvre mixed into the dressing gives both zing and creaminess, so you won’t miss the
Chicken Tacos with Radish Salad and Cilantro Chevre
A perfect taco is made from just a few ingredients: moist and flavorful meat, a crunchy and refreshing salad, and a sprinkling of cheese, all layered in a corn tortilla. Although cotija, a hard cow’s-milk cheese from Mexico, is typical, chèvre adds
Chilled Zucchini Soup With Dill Chèvre Cream
This soup takes the classic Vichysoisse and brings it into summer with the addition of zucchini or summer squash. The chèvre cream adds depth and a little sophistication to this humble soup. Although dill is a natural compliment
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