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Roasted Red Pepper and Feta Dipping Sauce


2 red bell peppers

1 garlic clove, peeled

1/8 cup olive oil

1 cup Fet.a.Ccompli, crumbled


1) Char peppers directly under the broiler or over the flame of a gas stove until all sides are blackened. Close peppers in a paper bag for 10 minutes. Peel, seed and quarter the peppers.

2) In a food processor or blender, puree peppers, garlic, olive oil and feta. Season with salt and pepper. Chill until serving. Serve with crudite and pita chips.

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